Home/Air Dried Meats/Salami Lovers Trio
Charcuterie Selection

Salami Lovers Trio

From £26.00
Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.
Size
1
£6.95 UK delivery. Free over £85.
Outdoor reared rare breed, five pigs to the acre at Eridge Park
Butchered and cured in house, never bought in
Cured to travel: ambient tested, sent across the UK
Marcus Wareing★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Description +

Chorizo on your pizza, Milano on your ciabatta or fennel with your cheese board: if you love salami, this is your box. A trio of handcrafted salamis, any three of garlic and black pepper, Milano, fennel, spicy chorizo, pepperoni and occasional limited releases, depending on availability.

Ingredients: pork, beef, pork fat, salt, garlic, spices, pepper, sugar, sodium nitrate, sodium nitrite, culture starter.

Wheat, dairy and gluten free.

3 half sticks (approx. 200g each) or 3 whole sticks (approx. 400g each). Use within 2 months.

Storage & serving +

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Ingredients & allergens +

Full ingredients and allergens are printed on the pack that arrives with you.

Produced in a facility that handles other cured meats. If you have a specific allergy, please contact us before ordering and we will confirm the details.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

Trusted by the best kitchens in Britain

From the pass

Paul Leonard
★ Michelin

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

Paul Leonard
The Forest Side, Grasmere
Marcus Wareing
★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Marcus Wareing
Tom Shepherd
★ Michelin

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."

Tom Shepherd
Upstairs, Lichfield