Contact us
Questions about an order, a stockist enquiry or something for the press. Send us a message and a person at the farm will answer it.
How can we help?
Asked most often
Where is my order?+
You will have a confirmation email from us when the order is placed, and a dispatch email when it leaves the farm. Charcuterie is made in batches, so a box occasionally waits a day or two for a cure to be ready.
If your dispatch email has not arrived when you expected it, send us your order number using the form above and we will look it up. Delivery timings are set out on our delivery and FAQ page.
Do you deliver outside the UK?+
Our delivery service covers the UK. Sending cured meat abroad depends on the rules of the destination country, so we cannot promise it as a standard option.
If you would like something sent overseas, write to us with the destination and we will tell you honestly whether it is possible.
Can I visit the farm?+
Eridge Park is a working farm with a working curing house, so we cannot take drop-in visitors. We love talking to people who are genuinely interested in the herd and the craft, though.
If you would like to arrange a visit, email us at bealsfarmcharcuterie@gmail.com and tell us a little about why, and we will see what we can arrange.
Do you supply restaurants, delis and shops?+
Yes. We supply Michelin starred kitchens, hotels, delis and farm shops with whole muscle charcuterie and fresh Mangalitsa cuts, direct from the farm. Trade pricing is supplied on application.
Everything you need, including the range and how an account is opened, is on the trade and wholesale page.