Mangalitsa Nduja

From £7.50

Size

£6 UK delivery. Free over £75.

Order by 9am Wednesday for delivery this week, Tuesday to Friday.

Goes well with

Coppa 75g - Sliced · £10.00

Garlic & Black Pepper Salami 75g - Sliced · £7.50

Mangalitsa Lardo 100g - Sliced · £7.50

Cooking Chorizo 2 Chorizo · £10.00

✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park

✓ Butchered and cured in house

✓ Cured to travel: ambient tested, sent across the UK

✓ Sending it as a gift? Nothing in the box shows a price.

Marcus Wareing★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Description +

We grind Mangalitsa pork belly finely and hand mix it with Calabrian chilli, roasted red peppers, smoked paprika and a drop of dry white wine to make this soft, spreadable salami. It is rich and intense with a distinctive fiery finish.

Spread it on warm, crusty bread, drop it onto a pizza as it comes out of the oven, or stir a spoonful into sauces and stews for serious depth.

Whole piece 100g, 500g or 1kg, 3-month shelf life.

Please note: 1kg whole pieces may not always come as a single piece. Your order may be made up of two smaller pieces to reach the full weight.

Storage & serving +

Unsliced: store in a cool, dry place. Once opened, keep refrigerated.

Ingredients & allergens +

Pork, salt, sugar, wine, herbs and spices, preservatives E250 and E251, starter culture.
Wheat, gluten and dairy free.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 to 48 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

From the counter