Our whole loin is dry cured with fresh herbs and spices. It is then rubbed with smoked paprika and slowly air dried to produce a cut that is leaner with hints of subtle aromatic flavours, giving a soft texture to the bite.
INGREDIENTS; PORK, HERBS & SPICES, PEPPER, SUGAR, sodium nitrate & sodum nitrite
*Wheat, Dairy & Gluten Free.
Pre-sliced 75 grams, 30 day shelf life.
Whole cut piece 500 grams, 6 months shelf life.
