Special Reserve Dual Pack
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
Description +
Our Special Reserve range comes from selected pigs taken to three years old, developing a truly luxurious abundance of fat. Cured for up to six weeks and hung for upwards of two years, these are the deepest flavours in the cure house. The dual pack brings together two 75g sliced packs of Special Reserve ham, coppa or lomo, depending on what the drying room allows.
Ingredients: pork, herbs, spices, pepper, sugar, sodium nitrate, sodium nitrite.
Wheat, dairy and gluten free.
2 x 75g sliced packs, 21-day shelf life.
Storage & serving +
Ingredients & allergens +
Full ingredients and allergens are printed on the pack that arrives with you.
Produced in a facility that handles other cured meats. If you have a specific allergy, please contact us before ordering and we will confirm the details.
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."