Air Dried Ham

Our Great Taste award winning air dried ham is kept deliberately simple. We cure whole leg muscles from our woodland reared Mangalitsa pigs with little more than fresh herbs and pepper, then hang them to air dry slowly until the flavour of the pork speaks for itself.

Slice it thinly and serve at room temperature so the fat softens and the flavour opens up. Because the ham is cut from a selection of leg muscles, slice size may vary.

Ingredients: pork, fresh herbs, pepper, sugar, sodium nitrate, sodium nitrite.

Wheat, dairy and gluten free.

Sliced 75g or 150g packs, 30-day shelf life. Whole piece 500g or 1kg, 6-month shelf life.

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

All orders are sent chilled within the UK, packed with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is a chilled fresh food product we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.