Locally reared Wagyu beef from Trenchmore Farm here in Sussex, cured in the same tried and tested recipe of herbs and spices as our traditional pastrami, then slow roasted in black pepper and coriander. Deliciously rich and succulent.
BEEF, GARLIC, SPICES, PEPPER, SUGAR, sodium nitrate & sodium nitrite.
Wheat, Dairy & Gluten Free.
Pre sliced 75 grams, serves 2/3. 21 day shelf life.