Venison Salami

From £7.00 ~~£8.00~~

Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.

Size

✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park

✓ Butchered and cured in house, never bought in

✓ Cured to travel: ambient tested, sent across the UK

✓ Loved by Michelin starred kitchens and top British hotels

Description +

Lean Eridge Park venison, ground with Mangalitsa back fat so the salami stays rich and moist. A subtle touch of garlic and the heat of ground black pepper round out the flavour of the meat.

One of the most sustainable meats you can put on a board, from deer living wild on the estate around us.

Sliced 75g or 150g packs, 21-day shelf life. Half stick or whole stick (approx. 400g), 30-day shelf life.

Storage & serving +

Keep refrigerated. Once opened, for best taste consume within 5 days.

Ingredients & allergens +

Venison, pork fat, salt, brown sugar and spices, preservatives E250 and E251, starter culture.
Wheat, gluten and dairy free.
Once opened, use within 1 month.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

From the counter