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Beal's Farm Charcuterie

VENISON SALAMI

VENISON SALAMI

Regular price £13.50 GBP
Regular price Sale price £13.50 GBP
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Mangalitsa back fat is added to the incredibly lean Eridge Park venison for this salami. A subtle touch of garlic and the heat of ground black pepper give complexity to the incredible flavour of the meat.

Ingredients: venison, pork fat, garlic, pepper, sugar, sodium nitrate, sodium nitrite & culture starter.

 *Wheat, Dairy & Gluten Free.

Whole stick, approx. 400 grams. 30 day shelf life.

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