Home/Air Dried Meats/Venison Air Dried Ham
Air Dried Meats

Venison Air Dried Ham

From £8.00
Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.
Size
1
Outdoor reared rare breed, five pigs to the acre at Eridge Park
Butchered and cured in house, never bought in
Cured to travel: ambient tested, sent across the UK
Loved by Michelin starred kitchens and top British hotels
Description +

Fallow and Sika deer from the Eridge Park estate, treated exactly like our award winning Mangalitsa ham. The result has a velvety texture and a unique flavour, and makes a definite talking point on any charcuterie board.

Sliced 75g or 150g packs, 30-day shelf life. Whole piece 500g, 3-month shelf life.

Storage & serving +
Keep refrigerated. Once opened, for best taste consume within 5 days.
Ingredients & allergens +
Venison, brown sugar, salt, herbs and spices. Preservatives E250 and E251.
Wheat, gluten and dairy free.
Once opened, use within 1 month.
Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

Trusted by the best kitchens in Britain

From the pass

Paul Leonard
★ Michelin

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

Paul Leonard
The Forest Side, Grasmere
Marcus Wareing
★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Marcus Wareing
Tom Shepherd
★ Michelin

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."

Tom Shepherd
Upstairs, Lichfield