Our Great Taste award winning classic pork shoulder, garlic and black pepper salami. Made traditionally using a southern Spanish recipe, it has a satisfying meaty flavour that's made this a favourite with many of the chefs we supply.
Ingredients: pork, garlic, pepper, sugar, sodium nitrate, sodium nitrite & culture starter.
Wheat, Dairy & Gluten Free.
Half stick, minimum 170 grams, 30 day shelf life.
Whole stick, minimum 400 grams, 30 day shelf life.
