Our Great Taste award winning classic pork shoulder, garlic and black pepper salami is made traditionally using a southern Spanish recipe. It has a satisfying meaty flavour, a favourite with many of the chefs we supply.
INGREDIENTS; PORK, PORK FAT, GARLIC, SPICES, PEPPER, SUGAR, sodium nitrate, sodium nitrite & culture starter.
*Wheat, Dairy & Gluten Free.
Half stick, minimum 170 grams, 30 day shelf life.
Whole stick, minimum 400 grams, 30 day shelf life.
