Garlic & Black Pepper Salami
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
Description +
Our classic: Mangalitsa pork shoulder, garlic and black pepper, made to a traditional southern Spanish recipe. A satisfying, meaty salami that has become a favourite with many of the chefs we supply.
Sliced 75g or 150g packs, 21-day shelf life. Half stick (approx. 200g) or whole stick (approx. 400g), 3-month shelf life.
Storage & serving +
Ingredients & allergens +
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."