Skip to product information
1 of 2

Beal's Farm Charcuterie

ERIDGE PARK VENISON JAMÓN

ERIDGE PARK VENISON JAMÓN

Regular price £9.50 GBP
Regular price Sale price £9.50 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

Two years in development since moving to the Eridge Estate has led to the creation of this uniquely British take on a classic jamón.

Whole hind legs of Eridge Park Fallow deer are treated in the same way as our award-winning Mangalitsa hams. Cured for one month in a delicate blend of herbs and cracked black pepper, each leg is then hung to air dry for a minimum of four months and some up to a year.

Rich in colour and thinly sliced it is velvety smooth with a creamy mouth feel and flavour that exemplifies our local wild venison.

Ingredients: venison, herbs, pepper, sugar, sodium nitrate & sodium nitrite.

*Wheat, Dairy & Gluten Free. 

50g pre-sliced (use within 30 days)

 

ORDER BY 8AM TUESDAY TO GUARANTEE SAME-WEEK DELIVERY

DISPATCHED VIA COURIER SERVICE

View full details