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'The Hungarian' is a limited release salami, one of our tour of Europe paying tribute to the original artisans who are the real masters of charcuterie. Mangalitsa pork is hand-mixed with diced back fat and sweet Hungarian paprika, whole pink peppercorns and dry Furmint white wine from the Royal Tokaji winery adding the finishing touch.

Stuffed into an ox bung it is then carefully dried for three to four months until ready to be thinly sliced and enjoyed on its own or as part of a charcuterie platter.

INGREDIENTS; PORK, PORK FAT, GARLIC, SPICES, PEPPER, SUGAR, WINE, sodium nitrate, sodium nitrite & culture starter.

Pre-sliced 75 grams. 20 day shelf life.