Wagyu X Salami

From £8.50

Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.

Size

£6 UK delivery. Free over £75.

Order by 8am Thursday for delivery this week, Tuesday to Friday.

Goes well with

Coppa 75g - Sliced · £10.00

Mangalitsa Lardo 100g - Sliced · £7.50

✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park

✓ Butchered and cured in house

✓ Cured to travel: ambient tested, sent across the UK

✓ Sending it as a gift? Nothing in the box shows a price.

Marcus Wareing★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Description +

A limited release salami made with Mangalitsa pork and ground British Wagyu cross beef. Cubed Wagyu goes into the mix along with black pepper, garlic, whole yellow mustard seeds and a generous dash of Sussex dry white wine, then the sticks hang for several months until ready.

Slice it thinly and serve it on its own or as the star of a charcuterie platter.

Sliced 75g or 150g packs, 20-day shelf life. Whole pieces of 200g or 400g, 3-month shelf life.

Storage & serving +

Sliced packs: keep refrigerated. Once opened, for best taste consume within 5 days.

Ingredients & allergens +

Wagyu beef, pork, salt, sugar, wine, herbs and spices, MUSTARD seeds. Preservatives E250 and E251.
Wheat, gluten and dairy free.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before 8am on Thursday are dispatched the same week, and delivery is within 24 to 48 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

From the counter