Beal's Farm Charcuterie
SPECIAL RESERVE LOMO
SPECIAL RESERVE LOMO
Regular price
£14.00 GBP
Regular price
£12.00 GBP
Sale price
£14.00 GBP
Unit price
per
Tax included.
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Our Special Reserve range is produced using a minimum of 2-year-old Mangalitsa pigs specially selected from our woodland-reared herd. The Lomo is cured for three to four weeks, then hung to slowly air-dry for up to 18 months. This produces a deep and complex flavour infused with a blend of roasted spices and native herbs alongside luxuriously creamy layers of intramuscular fat.
Ingredients: pork, herbs, pepper, sugar, sodium nitrate & sodium nitrite.
*Wheat, Dairy & Gluten Free
Sliced 100 or 200 gram pack. 21 day shelf life.
