Special Reserve Lomo

From £14.00

Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.

Size

✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park

✓ Butchered and cured in house, never bought in

✓ Cured to travel: ambient tested, sent across the UK

✓ Loved by Michelin starred kitchens and top British hotels

Description +

For our Special Reserve range we take selected pigs from our woodland reared herd to three years old. The lomo is cured for several weeks in roasted spices and native herbs, then hung to air dry slowly for upwards of two years. Expect a deep, complex flavour with luxuriously creamy layers of intramuscular fat.

Serve at room temperature, sliced as thinly as you can.

Sliced 100g or 200g packs, 21-day shelf life.

Storage & serving +

Keep refrigerated. Once opened, for best taste consume within 5 days.

Ingredients & allergens +

Pork, brown sugar, salt, herbs and spices, olive oil. Preservatives E250 and E251.
Wheat, gluten and dairy free.
Once opened, use within 1 month.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

From the counter