SPECIAL RESERVE SPALLA

Our Special Reserve range is produced using minimum 2 year old Mangalitsa pigs specially selected from our woodland reared herd. The Spalla is cured for one month and then hung to slowly air dry for up to a year and a half. This produces deep and complex flavours infused with a subtle blend of native herbs and luxurious, creamy layers of fat running through the muscles. 

Ingredients: pork, herbs, pepper, sugar, sodium nitrate & sodum nitrite.

*Wheat, Dairy & Gluten Free

Sliced 100 gram pack. 21 day shelf life.