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Fresh Cuts

Mangalitsa Heart

£3.00
1
£6.95 UK delivery. Free over £75.
Order by 9am Wednesday for delivery this week, Tuesday to Thursday.
Outdoor reared rare breed, five pigs to the acre at Eridge Park
Butchered and cured in house
Sent with ice packs to hold temperature in transit
Sending it as a gift? Nothing in the box shows a price.
Marcus Wareing★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Description +

Heart from our Mangalitsa pigs: a lean, tender delicacy that could not be easier to prepare. Treat it exactly like steak, hot and fast, and rest it well.

Contains: 1 x Mangalitsa heart.

Dispatched via courier. During warmer months raw meat may be frozen before dispatch. Order by 9am Wednesday to guarantee same week delivery.

Storage & serving +

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Ingredients & allergens +
100% Mangalitsa pork.
Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

Trusted by the best kitchens in Britain

From the pass

Paul Leonard
★ Michelin

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

Paul Leonard
The Forest Side, Grasmere
Marcus Wareing
★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Marcus Wareing
Tom Shepherd
★ Michelin

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."

Tom Shepherd
Upstairs, Lichfield