Our Papada, a Spanish version of Guanciale or Bath Chaps, is Mangalitsa pork jowl and cheek cured in a complex, carefully balanced blend of herbs and spices. Ideal for authentic carbonara or fry up slices as soldiers with soft-boiled duck eggs for an indulgent brunch.
Ingredients: pork, garlic, spices, pepper, sugar, sodium nitrate, sodium nitrite.
*Wheat, Dairy & Gluten Free.
100 grams pre-sliced. Use within 20 days.
500 grams whole piece. Use within 30 days.
