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Beal's Farm Charcuterie

MANGALITSA PAPADA / GUANCIALE

MANGALITSA PAPADA / GUANCIALE

£3.90 GBP
£3.90 GBP
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Our Papada, a Spanish version of Guanciale or Bath Chaps, is Mangalitsa pork jowl and cheek cured in a complex, carefully balanced blend of herbs and spices. Ideal for authentic carbonara or fry up slices as soldiers with soft-boiled duck eggs for an indulgent brunch.

Ingredients: pork, garlic, spices, pepper, sugar, sodium nitrate, sodium nitrite.

*Wheat, Dairy & Gluten Free.

100 grams pre-sliced. Use within 20 days.

500 grams whole piece. Use within 30 days.

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