Our pancetta is made using prime belly from a one year old Mangalitsa pig, dry cured in a complex blend of herbs and spices then air dried. The resulting flavour is rich and succulent, providing an indulgent alternative to bacon for a variety of dishes and ideal for crowning roasted game birds.
INGREDIENTS; PORK, HERBS & SPICES, PEPPER, SUGAR, sodium nitrate & sodum nitrite,
Wheat, Dairy & Gluten Free.
500g whole piece, 8 weeks shelf life.
100g pre-sliced pack, 8 weeks shelf life.
100g pack of lardons, 8 weeks shelf life.
