Morcilla (Spanish Style Black Pudding)
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
Description +
Our morcilla follows an old family recipe we learned during our years living in Spain. Slightly spicy and full of aromatic flavour, it is a different animal from British black pudding.
Fry slices until crisp for breakfast, or stew it slowly with chickpeas and chorizo the way it is done in Spain.
Pack of 2 morcilla (approx. 250g) or 4 morcilla (approx. 500g). Use within 20 days.
Storage & serving +
Ingredients & allergens +
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before 8am on Thursday are dispatched the same week, and delivery is within 24 to 48 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."