Beal's Farm Charcuterie
MANGALITSA LARDO
MANGALITSA LARDO
Regular price
£6.00 GBP
Regular price
£6.00 GBP
Sale price
£6.00 GBP
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Mangalitsa back fat cured for six months in Sicilian sea salt, crushed black pepper, rosemary and fresh garlic. The breed's famous fat makes a lardo that is rich, creamy and melts in the mouth.
Serve it thinly sliced with English sparkling wine, drape it over white fish straight from the pan, or let it crown your charcuterie board.
Ingredients: pork fat, sea salt, black pepper, rosemary, garlic, sugar, sodium nitrate, sodium nitrite.
Wheat, dairy and gluten free.
Whole piece 100g, 500g or 1kg. Use within 6 months.
