SPECIAL RESERVE COPPA

For our Special Reserve range we take selected pigs from our woodland-reared herd to three years old. The coppa is cured for up to six weeks, then hung for upwards of two years. That patience produces an incredible depth of flavour, layered with aromatic spice and creamy ribbons of fat through the muscle.

Serve at room temperature, sliced as thinly as you can. Availability is limited to what the drying room allows.

Ingredients: pork, spices, pepper, sugar, sodium nitrate, sodium nitrite.

Wheat, dairy and gluten free.

Sliced 100g or 200g packs, 21-day shelf life.