Mangalitsa Cook At Home Ham

Our Mangalitsa fiocco hams are cured in exactly the same way as our award winning air dried range, then supplied raw for you to cook at home. Rich, dark and succulent, they make a striking centrepiece.

To cook: preheat the oven to 170°C and roast for 50 to 60 minutes depending on size, to a minimum internal temperature of 63°C. Rest covered for at least 15 minutes before serving, or cool and refrigerate until needed.

Please note: the photo shows the ham cooked. This is a raw meat purchase.

Available as 800g or 1kg joints.

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.