Mangalitsa Belly
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
Description +
These sought after Mangalitsa belly joints appear in very limited numbers. The belly usually goes straight to our bestselling streaky bacon and pancetta, gets diced into 'The Spaniard' salami, or is minced twice for our nduja. When we can spare a joint, it comes here.
Slow roast it until the fat renders to perfection, or cure your own bacon at home.
Small approx. 1kg, medium approx. 1.5kg, large minimum 2kg.
Dispatched via courier. During warmer months raw meat may be frozen before dispatch. Order by 8am Thursday to guarantee same week delivery.
Storage & serving +
Keep refrigerated, and follow the date and guidance printed on the pack.
Ingredients & allergens +
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before 8am on Thursday are dispatched the same week, and delivery is within 24 to 48 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."