Classic pork shoulder, with fennel and black pepper salami made using a traditional recipe. Great flavour, and clean to the palette.
INGREDIENTS; PORK, PORK FAT, GARLIC, SPICES, PEPPER, SUGAR, sodium nitrate, sodium nitrite & culture starter.
*Wheat, Dairy & Gluten Free.
Whole stick, approx. 400 grams. 30 day shelf life.
