Finely ground Mangalitsa pork belly mixed with roasted red peppers, spices and white wine from Spain. Its smooth, soft texture and rich, spicy flavour with heat at the end cries out for fresh crusty bread or proper sourdough pizza.
INGREDIENTS; PORK, PORK FAT, RED PEPPER, WHITE WINE, GARLIC, SPICES, PEPPER, SUGAR, sodium nitrate, sodium nitrite & culture starter.
Whole Piece, approx. 100g
Use by date 3 months.
