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Finely ground Mangalitsa pork belly is hand mixed with Calabrian chilli peppers, roasted red peppers, smoked paprika and a little dry white wine. This soft, spreadable salami with its distinctive fiery finish can be simply enjoyed on warm crusty bread or use it to add serious depth of flavour to pizzas and sauces.

INGREDIENTS; PORK, PORK FAT, RED PEPPER, WHITE WINE, GARLIC, SPICES, PEPPER, SUGAR, sodium nitrate, sodium nitrite & culture starter.

Whole Piece, approx. 100g

Use by date 3 months.