Home/Air Dried Meats/Snacking Salami
Cured Sausage

Snacking Salami

£10.00
Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.
Variety
1
Outdoor reared rare breed, five pigs to the acre at Eridge Park
Butchered and cured in house, never bought in
Cured to travel: ambient tested, sent across the UK
Loved by Michelin starred kitchens and top British hotels
Description +

Our bestselling salami as individual snacking sticks, in five flavours: classic garlic and black pepper, fennel, spicy chorizo, venison and Wagyu X pepperoni. The perfect bar snack with a glass of wine or a beer, and a high welfare, low-carb alternative to crisps.

5 sticks per pack (approx. 200g), 30-day shelf life.

Storage & serving +
Store in a cool, dry place. Once opened, keep refrigerated.
Ingredients & allergens +
Pork, brown sugar, salt and spices. Preservatives E250 and E251.
Wheat, gluten and dairy free.
Once opened, use within 1 month.
Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

Trusted by the best kitchens in Britain

From the pass

Paul Leonard
★ Michelin

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

Paul Leonard
The Forest Side, Grasmere
Marcus Wareing
★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Marcus Wareing
Tom Shepherd
★ Michelin

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."

Tom Shepherd
Upstairs, Lichfield