Home/Air Dried Meats/Beal's Farm Sharing Platter
Charcuterie Selection

Beal's Farm Sharing Platter

From £25.00
Size
1
£6 UK delivery. Free over £75.
Order by 8am Thursday for delivery this week, Tuesday to Friday.
Goes well with
COPPA
Coppa 75g - Sliced · £10.00
LOMO
Lomo 75g - Sliced · £10.00
MANGALITSA LARDO
Mangalitsa Lardo 100g - Sliced · £7.50
CLASSIC SALAMI
Classic Salami 75g - Sliced · £7.50
MANGALITSA NDUJA
Mangalitsa Nduja 100g - Whole Piece · £7.50
✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park
✓ Butchered and cured in house
✓ Cured to travel: ambient tested, sent across the UK
✓ Sending it as a gift? Nothing in the box shows a price.
Marcus Wareing★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Description +

A ready made platter of award winning charcuterie: relax while we do the work. Each platter includes pre-sliced air dried meats and salami, with the selection varying by availability. Every size has three air dried meats and two salamis, in equal portions.

Small platter (225g) serves 2 to 4. Medium platter (350g) serves 4 to 6. Large platter (450g) serves 6 to 8.

Air dried products are wrapped in wax paper, then the oxygen is removed and sealed for freshness. Use within 21 days; once opened, keep in an airtight container.

Catering for larger numbers? Email or call and we will happily design a bespoke option for any event, individually portioned if required.

Storage & serving +

Keep refrigerated, and follow the date and guidance printed on the pack.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Ingredients & allergens +

Full ingredients and allergens are printed on the pack that arrives with you.

Produced in a facility that handles other cured meats. If you have a specific allergy, please contact us before ordering and we will confirm the details.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before 8am on Thursday are dispatched the same week, and delivery is within 24 to 48 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

Trusted by the best kitchens in Britain

From the pass

Paul Leonard
★ Michelin

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

Paul Leonard
The Forest Side, Grasmere
Marcus Wareing
★ Michelin

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

Marcus Wareing
Tom Shepherd
★ Michelin

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."

Tom Shepherd
Upstairs, Lichfield