Spalla

From £10.00

Sold by weight. Hand sliced to order, or as a whole piece for slicing at home.

Size

✓ Outdoor reared rare breed, five pigs to the acre at Eridge Park

✓ Butchered and cured in house, never bought in

✓ Cured to travel: ambient tested, sent across the UK

✓ Loved by Michelin starred kitchens and top British hotels

Description +

Spalla is the shoulder, an often overlooked cut that cures beautifully. Like our air dried ham, we keep it simple: black pepper and our signature blend of herbs, then up to six months of hanging. The result is a decadent mix of rich, dark Mangalitsa meat and flavoursome fat.

Slice thinly and serve at room temperature. If you enjoy our ham, this is the next cut to try.

Sliced 75g or 150g packs, 21-day shelf life. Whole piece 500g or 1kg, 6-month shelf life.

Storage & serving +

Keep refrigerated. Once opened, for best taste consume within 5 days.

Ingredients & allergens +

Pork, brown sugar, salt and spices. Preservatives E250 and E251.
Wheat, gluten and dairy free.
Once opened, use within 1 month.

Delivery & returns +

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.

From the counter