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A little charcuterie reading material http://www.jamieoliver.com/news-and-features/features/celebrating-great-british-charcuterie/#Bb8M2EO3rA0F4hGT.97  

Our Mangalitza smoked pancetta was featured in James Martin's Boxing Day recipe today. http://www.bbc.co.uk/food/recipes/pork_chops_with_potato_80304

Pastrami & Caramelised Onion  Grilled Cheese Ingredients 1 1/2 tablespoons unsalted butter, plus more if needed 1 small onion, thinly sliced 1/2 tablespoon sugar Kosher salt and freshly ground pepper 3/4 cup dark beer 2 ounces deli-shaved pastrami or deli-sliced corned beef or leftover corned beef, cut into strips 2 teaspoons worcestershire sauce 1 tablespoon whole-grain mustard 1 1/2 cups grated jarlsberg cheese (about 6 ounces) 4 slices pumpernickel or dark rye bread Instructions Melt 1/2 tablespoon butter in a large skillet over low heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook on low heat stirring occasionally, until soft and golden, about 20-25 minutes (to speed the process up you can...

Hi All, Today Alfie was paired with a lovely sow called Sally. I am pleased to report that he is very happy and making all the right noises to indicate that he likes her a lot!!.

Great to be working in partnership with Plumpton College Students, today they collected their Manglitsa weaners to rear them on. Hope their piggy journey goes exceptionally well, see all you guys & gals in a few weeks!!