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GREAT TASTE AWARD WINNER - Special Reserve Coppa

Hi Charcuterie Lovers, Just to let you all know that we have successfully received a 2 Star Gold Great Taste Award from the Guild of Fine Foods for our Special Reserve Coppa. This is our special reserve coppa, using the whole neck muscle from a fully matured 2 year old Mangalitza which is deep in colour; rich in flavour, with ribbons of unique creamy marbling running through. 

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British Charcuterie

Support British Charcuterie - we have all come a long way in 4/5 years - Two past articles worth a read. Come on you journalists how about an update on British Charcuterie in 2015!?    

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