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We are please to say that we have reached the finals for the category of Sussex Food & Drink Awards. Please do vote for us to help us to win this award at http://www.sussexfoodawards.biz/ Just 2 minutes of your time to go on the web page and vote. Voting open until 21st September 2015. Thank you!!!

Hi Charcuterie Lovers, Just to let you all know that we have successfully received a 2 Star Gold Great Taste Award from the Guild of Fine Foods for our Special Reserve Coppa. This is our special reserve coppa, using the whole neck muscle from a fully matured 2 year old Mangalitza which is deep in colour; rich in flavour, with ribbons of unique creamy marbling running through. 

http://www.olivemagazine.com/recipes/one-pot-spanish-rice-with-chicken-and-chorizo/10207.html  

Lovely recipe from Sam Bilton,  Food & Drink Editor for @SussexStyleMag. Member of @GuildFoodWriter. http://www.comfortablyhungry.com/?p=1836

Support British Charcuterie - we have all come a long way in 4/5 years - Two past articles worth a read. Come on you journalists how about an update on British Charcuterie in 2015!? http://www.independent.co.uk/life-style/food-and-drink/features/a-slice-of-the-action-british-charcuterie-is-putting-the-deli-in-delicious-8916499.html http://www.theguardian.com/lifeandstyle/wordofmouth/2010/dec/09/british-charcuterie