Just a reminder in these cold days that a fabulous winter meal can be easily made with our British Cooking Chorizo. Add to soups, casseroles, stews, hotpots or just eat like you would any sausage. *Great on their own with a dollop of Mayo!
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Meaty with a juicy bite and smoked paprika flavour. *Wheat, Dairy & Gluten Free.
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We are very happy to announce two new products to our range of Mangalitza British Charcuterie.
LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a cross between Nduja and Sobrassda)
Find article in Fine Food Digest September 2016
https://issuu.com/finefooddigest/docs/ffd_september_2016/1?e=1571991/38455320
OR VISIT OUR WEB PAGE FOR PURCHASING
https://bealsfarmcharcuterie.com/collections/all
We are very happy to announce two new products to our range of Mangalitza British Charcuterie.
LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a cross between Nduja and Sobrassda)
Find article in Fine Food Digest September 2016
https://issuu.com/finefooddigest/docs/ffd_september_2016/1?e=1571991/38455320
OR VISIT OUR WEB PAGE FOR PURCHASING
https://bealsfarmcharcuterie.com/collections/all
youtu.be/_CvCPtkltcYÂ via @YouTube - Review of our salami sent to charcuterie fans across UK & Europe courtesy of @carnivoreclub
Many thanks for your review 'A Hermit in Bulgaria!'