News
NIGEL BARDEN'S RECIPE FROM 'FOODIE THURSDAY' US...
Listen in today 10th November 2016 to the Simon Mayo Drivetime Show.
NIGEL BARDEN'S RECIPE FROM 'FOODIE THURSDAY' US...
Listen in today 10th November 2016 to the Simon Mayo Drivetime Show.
BRITISH COOKING CHORIZO
Just a reminder in these cold days that a fabulous winter meal can be easily made with our British Cooking Chorizo. Add to soups, casseroles, stews, hotpots or just eat...
BRITISH COOKING CHORIZO
Just a reminder in these cold days that a fabulous winter meal can be easily made with our British Cooking Chorizo. Add to soups, casseroles, stews, hotpots or just eat...
NEW CHARCUTERIE PRODUCTS - LARDO & SUSSEX SPREA...
We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a...
NEW CHARCUTERIE PRODUCTS - LARDO & SUSSEX SPREA...
We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a...
NEW CHARCUTERIE PRODUCTS - LARDO & SUSSEX SPREA...
We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a...
NEW CHARCUTERIE PRODUCTS - LARDO & SUSSEX SPREA...
We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a...
Review from blogger - A Hermit in Bulgaria
youtu.be/_CvCPtkltcY via @YouTube - Review of our salami sent to charcuterie fans across UK & Europe courtesy of @carnivoreclub Many thanks for your review 'A Hermit in Bulgaria!'
Review from blogger - A Hermit in Bulgaria
youtu.be/_CvCPtkltcY via @YouTube - Review of our salami sent to charcuterie fans across UK & Europe courtesy of @carnivoreclub Many thanks for your review 'A Hermit in Bulgaria!'
Charcuterie Info
A little charcuterie reading material http://www.jamieoliver.com/news-and-features/features/celebrating-great-british-charcuterie/#Bb8M2EO3rA0F4hGT.97
Charcuterie Info
A little charcuterie reading material http://www.jamieoliver.com/news-and-features/features/celebrating-great-british-charcuterie/#Bb8M2EO3rA0F4hGT.97