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Listen in today 10th November 2016 to the Simon Mayo Drivetime Show.

Just a reminder in these cold days that a fabulous winter meal can be easily made with our British Cooking Chorizo. Add to soups, casseroles, stews, hotpots or just eat like you would any sausage. *Great on their own with a dollop of Mayo!   Meaty with a juicy bite and smoked paprika flavour. *Wheat, Dairy & Gluten Free.  

We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a cross between Nduja and Sobrassda) Find article in Fine Food Digest September 2016 https://issuu.com/finefooddigest/docs/ffd_september_2016/1?e=1571991/38455320 OR VISIT OUR WEB PAGE FOR PURCHASING https://bealsfarmcharcuterie.com/collections/all

We are very happy to announce two new products to our range of Mangalitza British Charcuterie. LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a cross between Nduja and Sobrassda) Find article in Fine Food Digest September 2016 https://issuu.com/finefooddigest/docs/ffd_september_2016/1?e=1571991/38455320 OR VISIT OUR WEB PAGE FOR PURCHASING https://bealsfarmcharcuterie.com/collections/all

youtu.be/_CvCPtkltcY  via @YouTube - Review of our salami sent to charcuterie fans across UK & Europe courtesy of @carnivoreclub Many thanks for your review 'A Hermit in Bulgaria!'