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Results for "Whole muscle"
30 results match your search. Every one of them is cured in our own rooms at Eridge Park.
Air Dried Meats
Lomo
£10–£804 variants
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Award winning
Air Dried Meats
Air Dried Ham
£10–£854 variants
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Award winning
Air Dried Meats
Coppa
£10–£854 variants
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Charcuterie Selection
Beal's Farm Selection Box
£45–£852 variants
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Air Dried Meats
Spalla
£10–£854 variants
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Air Dried Meats
Venison Air Dried Ham
£9–£403 variants
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Air Dried Meats
Wagyu Bresaola
£9–£854 variants
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Pantry
Stock Cubes
£6–£92 variants
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Air Dried Meats
Mangalitsa Lardo
£6.50–£503 variants
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Cured Sausage
Garlic & Black Pepper Salami
£6.50–£204 variants
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Cured Sausage
Mangalitsa Nduja
£6.50–£503 variants
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Chef favourite
Air Dried Meats
Mangalitsa Pancetta
£8.50–£526 variants
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Cured Sausage
Fennel Salami
£6.50–£204 variants
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Cured Sausage
Milano Salami
£6.50–£204 variants
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Chef favourite
Air Dried Meats
Mangalitsa Papada / Guanciale
£8–£276 variants
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Cured Sausage
Spicy Chorizo
£6.50–£204 variants
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Limited
Fresh Cuts
Mangalitsa Fillet
£8–£152 variants
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Cooked Charcuterie
Wagyu Beef Pastrami
£8–£524 variants
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Signature
Cured Sausage
Wagyu X Salami
£8.50–£464 variants
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Signature
Cured Sausage
The Spaniard Salami
£8–£464 variants
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Trio
Charcuterie Selection
Salami Lovers Trio
£26–£482 variants
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Cured Sausage
Venison Salami
£7.50–£204 variants
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Fresh Cooking Range
Morcilla (spanish Style Black Pudding)
£8–£142 variants
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