{"product_id":"special-reserve-coppa","title":"SPECIAL RESERVE COPPA","description":"\u003cp\u003eFor our Special Reserve range we take selected pigs from our woodland reared herd to three years old. The coppa is cured for up to six weeks, then hung for upwards of two years. That patience produces an incredible depth of flavour, layered with aromatic spice and creamy ribbons of fat through the muscle.\u003c\/p\u003e\n\u003cp\u003eServe at room temperature, sliced as thinly as you can. Availability is limited to what the drying room allows.\u003c\/p\u003e\n\u003cp\u003eSliced 75g or 150g packs, 21-day shelf life.\u003c\/p\u003e","brand":"Beal's Farm Charcuterie","offers":[{"title":"75g - Sliced","offer_id":56883233259898,"sku":"SCAP0033","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"150g - Sliced","offer_id":56883233292666,"sku":"SCAP0034","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5882\/files\/SR_Coppa_803690c6-16e6-4a21-a979-08489a9002c9.png?v=1781462808","url":"https:\/\/www.bealsfarmcharcuterie.com\/products\/special-reserve-coppa","provider":"Beal's Farm Charcuterie","version":"1.0","type":"link"}